Zoekresultaten - 128 results
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Janneke Verkaik-Kloosterman; Karin De Ridder; Stefanie Vandevijvere; Jean ...
Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review.
Publication Type: Peer reviewed scientific article Authors: Melissa Mialon; Stefanie Vandevijvere; Angela Carriedo-Lutzenkirchen; Lisa Bero; Fabio Gomes; Mark Petticrew; McKee, Martin; David ...
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Nicolas Berger Source: International Journal of Behavioral Nutrition and Physical Activity (2021) Abstract: ...
Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium.
Publication Type: Peer reviewed scientific article Authors: Vincent Smets; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: ADOLESCENT Belgium Child Fast Foods ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Horion, Benoit; Fondu, Michel; Mozin, Marie-Josée; Ulens, Michèle; Huybrechts, Inge; Herman Van Oyen; Noirfalise, ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) Keywords: ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Publication Type: Peer reviewed scientific article Authors: Manon Egnell; Zenobia Talati; Pilar Galan; Valentina A Andreeva; Stefanie Vandevijvere; Marion Gombaud; Louise Dréano-Trécant; Serge ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Ella Robinson; Adrian J Cameron; Lana Vanderlee; Stefanie Vandevijvere; Swinburn, Boyd Source: Int J Environ Res Public ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Publication Type: Peer reviewed scientific article Authors: Marcela Reyes; Lindsey Smith Taillie; Barry Popkin; Rebecca Kanter; Stefanie Vandevijvere; Camila Corvalán Source: PLoS Med, Volume 17, ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
Publication Type: Peer reviewed scientific article Authors: Amarilys Alarcon-Calderon; Stefanie Vandevijvere; Manuel Ramírez-Zea; Maria F Kroker-Lobos Source: Public Health Nutr, Volume 23, Issue 13 ...