Zoekresultaten - 64 results
Use of pJANUS-02-001 as calibrator plasmid for GTS40-3-2 (Roundup Ready soybean) detection: an inter-laboratory trial assessment
Co-extra International Congress, NA, Issue Co-extra project committee, NA (2009) Keywords: an AS assessment Co-Extra Congresses detection International Soybean use Health Topics: Food consumption and food ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full ...
Chemical contamination in Belgian eggs from free range chickens
et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Review of studies assessing the impact of Bt-maize events expressing Cry3Bb1 on non-target organisms
Publication Type: Scientific poster, presentation or proceeding Authors: Adinda De Schrijver; Y. Devos; P. De Clercq; J. Kiss; J. Romeis Source: 6th Meeting EIGMO (Ecological Impact of Genetically Modified Organisms), Issue Poster at IOBC/WPRS working gro ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS detection were developed ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...
Characterization of the TiO2 E171 food additive
descriptive TEM and using a combination of TEM imaging and image analysis. The latter approach allows to assess the distribution of the particle properties (size, shape, surface structure) quantitatively. For ...
Determination of endocrine disrupting compounds in human placenta by UPLC-ESI-MS/MS: a preliminary study on parabens, bisphenols and alkyl phenols
l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Analysis of Mineral Oil in food: Results of a Belgian market survey
additieven Organic contaminants and additives Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English ...