Zoekresultaten - 126 results
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: 4th IMEKO FOODS- Metrology supporting emerging food topics, Belgium (2019) Keywords: Dried herbs ...
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-indifference analysis of a natural experiment in supermarkets of a major retailer in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Nicolas Berger Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI ...
Trends in ESBL/AmpC/Carbapenemase producing E. coli in food producing environments in Belgium, 2017-2020
Publication Type: Scientific poster, presentation or proceeding Authors: Cristina Garcia-Graells; François Bricteux; Vermeersch, Katie; Pochet, Brigitte; Koenraad Van Hoorde Source: (0) Health Topics: Food consumption and food safety Consommation et sécu ...
MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus
Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: Bacillus cereus cereulide foodborne outbreak investigation FT-IR spectroscopy MALDI-TOF MS PCR WGS Health Topics: Bacillus cereus Bacillus ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
Dierinck; Naïma Hammami; Veronica Jaramillo; Wesley Mattheus; Inne Nauwelaers; Koenraad Van Hoorde Source: BSFM, Sciensano, Brussels, Belgium, p.1 (2022) Keywords: foodborne outbreak foodborne outbreak ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
under an optimized laboratory condition and to quantify its natural occurrence in basil samples collected from different markets in Belgium. Basil plants in hydroculture were exposed to 5, 10 or 50 µg L-1 ...