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Zoekresultaten - 85 results
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
states: between the median and maximum for all age groups. Compared with the EFSA assessment for the Belgian FCS2004, we note a substantial increase in the exposure. It could be explained by different ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
compared with FCS2004 for participants aged 15-64. Results Overall in 2014, 24.3% of participants underreported, 75.2% were plausible reporter and 0.5% overreported. Females underreported more often than ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star Rating system, Multiple Traffic Lights, ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
concern (total sugars, saturated fats, and sodium, per 100 g/100 mL) and the proportion of products with energy and nutrients exceeding the cutoffs of the law (i.e., products “high in”) were compared pre- ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
kg-1 and 143.80 µg kg-1, respectively. The basil roots accumulated more toxin compared to the leaves. Depuration was observed for all treatment conditions in both roots and leaves. At least six ...