Zoekresultaten - 28 results
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Policy Socioeconomic Factors Abstract: Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
substances (AS)). Among these AS, abamectin and methomyl are considered as highly hazardous according the WHO classification. According to the behavior of pesticides in plants, more than half of the AS. (54%) ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
five infrastructure indicators were considered “weak”. Another seven and eight indicators, respectively, were assessed as “moderate”. Among the identified actions, the highest priority was given to ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
considered in the umbrella review are within six domains: 1) food composition 2) food labelling 3) food promotion 4) food provision 5) food retail 6) food pricing. A systematic search for systematic literature ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
by enzymatic digestion to recover the remaining larvae. A fish part was considered positive if at least one larva was detected using candling and/or enzymatic digestion, with both methods combined as ...
Safety assessment of titanium dioxide (E171) as a food additive.
titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be ...
Safety assessment of titanium dioxide (E171) as a food additive
E 171 titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
in mice can be considered the critical effects. Based on effects on spontaneous behaviour in mice, the Panel identified a lowest observed adverse effect level (LOAEL) of 0.9 mg/kg body weight (bw) as ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
All tested isolates were considered safe because none showed either gelatinase, DN ase, mucinase, or hemolytic activity. Tolerance to lysozyme, bile salts, and acidic conditions, along with ability to ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
determine whether a material should be considered as a nanomaterial (NM) for legislative and policy purposes in the EU (201⅙96/ EU). The aim is to further apply and adapt this current Recommendation to sector ...