Zoekresultaten - 199 results
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
Keywords: cyanotoxins; aflatoxin M1 dairy milk Food Safety liquid chromatography–mass spectrometry method development Abstract: Dairy milk holds a prominent position as a widely consumed food, particularly ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
characterisation are required with special provisions. In particular, certain nano-specific considerations are highlighted that have to be considered during toxicological testing with the aim to demonstrate consumer ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
by infant formulas. This study suggests potential concern regarding consumers of highly Al contaminated products and may be used as a basis for the establishment of risk management actions. Health ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
healthy and current household diets. Data from the Dutch National Food Consumption Survey 2012-2016 was used to construct commonly consumed food lists for the population as a whole and for households with ...
Evaluation of a Liquid Media MALDI-TOF MS Protocol for the Identification of Dermatophytes Isolated from Infections.
conventional identification methods (direct exam, culture, DNA sequencing) are time-consuming, require experienced staff, are time-consuming, and the latter is expensive for routine identifications. ...
Quantitative risk assessment of allergens leaching from menstrual hygiene products.
sensitized. Labelling of allergens on scented MHP s would therefore help consumers to prevent adverse effects linked to ACD. Service: Médicaments et produits de santé Geneesmiddelen en gezondheidsproducten ...
Introduction of WGS in food microbiology: advantages and challenges
interpretations or hypotheses to the different actors (competent authority, food business operator, consumer). Finally, effort should be made to facilitate data sharing in an appropriate way. Health Topics: ...
Advances in the physicochemical characterization of nanoparticles in a regulatory context.
proposed from the perspective of the Belgian national reference laboratory responsible for control of particulate (nano)materials applied in the food and feed chain, and in consumer products. The importance ...
CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS
However, the latter is not always the case. The said supplements can be adulterated or fraudulent by ex-changed, which can lead to adverse effects or toxicity in the consumer. Tribulus terrestris (TT), ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Francis Zotor; Matilda E Laar; Kobby Mensah; Phyllis Addo; Dennis Laryea; Gershim Asiki; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Front Public Health, Volume 10 (2022) Keywords: Consumer ...