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Zoekresultaten - 219 results

A review of known and hypothetical transmission routes for noroviruses

transmission is without a doubt the dominant transmission route, human infective NoV outbreaks are often initiated by contaminated food or water. Zoonotic transmission of NoV has been investigated, but has thus ...

Scientific opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 12, Number (29pp), ...

A validated GC-MS method for the determination and quantification of residual solvents in counterfeit tablets and capsules.

(2012) Keywords: Calibration Capsules Counterfeit Drugs Drug Contamination Fraud Gas Chromatography-Mass Spectrometry Limit of Detection Reference Standards Reproducibility of Results Solvents Tablets ...

Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 10, Number (125pp), ...

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232

of CREC or more during consumption of a meal containing chicken meat is ca. 1.5%, the majority of exposure being caused by cross contamination in the kitchen. The proportion of CREC (within the total ...

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

Health Food Contamination Foodborne Diseases Humans Limit of Detection middle aged Oryza Restaurants Seeds Tandem Mass Spectrometry Temperature Urban Health Young adult Abstract: Whereas the prevalence of ...

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.

Volume 29, Issue 8, p.1322-33 (2012) Keywords: Aluminum Aluminum Compounds Beverages Ceramics Cooking and Eating Utensils Diffusion Food Contamination Food Packaging Hot Temperature Humans Hydrogen-Ion ...

Investigation of an excess of Salmonella enteritidis phage type 14b and MLVA type 4-7-3-13-10-2-2 in Luxembourg, Belgium and Germany during 201033913

Laying Hens Directive will come into force across all Member States in 2012, a closer monitoring of Salmonella contamination of imported eggs at retail and wholesale level is recommended Service:  ...

Chemical contamination of home produced eggs in Belgium.

Publication Type: Peer reviewed scientific article Authors: Ilse Van Overmeire; V. Hanot; Huysmans,G.; Marchi,J.; L. Hellebosch; N. Van Wouwe; Goeyens,L. Source: Scientific report WIV 2006/2007, Volume nvt, p.47 (2012) Keywords: Belgium Eggs Abstract: not ...

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