Zoekresultaten - 118 results
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects model for highest versus lowest intake categories, as well as for linear and non-linear relationships. ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography-tandem mass spectrometry
that fetal exposure to these compounds occurs. The method will be useful for studies to evaluate the health effects associated with this prenatal exposure. Health Topics: Perturbateurs endocriniens ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
insights in the possible health risks associated with MOAH exposure. Based on these scenarios, adverse human health effects could not be excluded highlighting the need for more data to perform a more ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
these compounds occurs. The method will be useful for studies to evaluate the health effects associated with this prenatal exposure. Health Topics: Health and environment Food consumption and food safety ...
Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes
chromatography–tandem mass spectrometry (UHPLC- MS / MS). A modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) procedure with the extraction by acetonitrile and purification by sodium chloride (0.5 g) ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
increase in serum total cholesterol in adults, and the decrease in antibody response at vaccination in children were identified as the critical effects. For PFOA, the increase in serum total cholesterol was ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
restricted to lean fish (80 DALY s/100,000 averted), and a marked health loss (180 DALY s/100,000) was estimated when consumption was restricted to tuna. Our results show an overall beneficial effect of the ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
hazard characterisation of DAS after oral exposure. The main adverse effects after acute and repeated exposure were emesis, with a no-observed-adverse-effect level (NOAEL) of 32 ?g DAS /kg body weight ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
isolates and sensitivity towards sequencing coverage, which could be linked to the specific data analysis strategies used therein. To demonstrate the effect of particular data analysis steps, several ...
Healthy all life long- brochure on Sciensano's activities
Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Food consumption and food safety Health and disease monitoring Health and environment Quality of healthcare ...