Zoekresultaten - 24 results
Characterization of pristine food additives by TEM
(2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen ...
Automation and validation of TEM characterization methods
(2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
of the European Food Safety Authority (EFSA) and the Scientific Committee on emerging and Newly Identified Health Risks (SCENIHR). However, EM based methodologies are cost- and labor-intensive and such ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
inorganic NP s in food. It further highlights the future challenges of analyzing organic and carbon-based nanomaterials. Health Topics: Health and environment Food consumption and food safety Nanomaterials ...