Zoekresultaten - 15 results
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Vandevijvere; J. Fanzo; M. Ruel Source: Food Security, Volume 13, Issue 6 (2021) Abstract: Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
accessible, affordable, safe, and equitable; and are culturally acceptable. The food environment, defined as the interface between the wider food system and consumer’s food acquisition and consumption, is ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
declarations; systems regulating health claims; restrictions on marketing breast milk substitutes; and school nutrition policies. Infrastructure support actions in ‘implementation’ phase included: food-based ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
s for food choices and perceptions, the Nutri-Score was the most effective FOPL in informing Belgian consumers of the nutritional quality of food products. Health Topics: Food consumption and food safety ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...