Zoekresultaten - 95 results
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
targeted approach, on the other hand, requires upstream enrichment of a priori known sequences of interest, and allows simultaneous identification of several GMO s, even when present at low concentrations. ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
pressure on other food manufacturers to improve uptake of Nutri-Score for branded products. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Publication Type: Dissertation Authors: Mathieu Gand Source: Ghent University, Ghent, p.185 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety; real-time pcr; ...
Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria
Tsilla; Benedikt Sas; Annemieke Madder; S. De Saeger; Uyttendaele, Mieke Source: Comprehensive Reviews in Food Science and Food Safety, Volume 19, Issue 4 (2020) Abstract: Bacterial toxins are food safety ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Holdsworth Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food environments. ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
develop a targeted analytical method utilizing liquid chromatography—tandem mass spectrometry (LC- MS / MS) for quantification of these plant toxins in a herbal-based food and human urine. The method ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Risk assessment of chlorinated paraffins in feed and food
CP s from other foods. The Panel was not able to identify reference points for farm animals, horses and companion animals. No occurrence data for feed were submitted to EFSA. Therefore, no risk ...
COVID-19: impact on the urban food retail system and dietary inequalities in the UK
language: English Category: A1 FOS Classification: 5.09 Other social sciences ...