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SARS-CoV-2 afvalwateronderzoek in België: ons afvalwater bevestigt de dalende trend, Sciensano press release, June 2021

Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions:  DOI:  https://www.sciensano.be/nl/pershoek/sars-cov-2-afvalwateronderzoek-belgie-ons-a… File:  Version:  Published Full text ...

Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies

routine laboratory practices to investigate food samples in case of foodborne outbreaks still rely on attempts to isolate the pathogen in order to characterize it. We present in this study a proof of ...

Clinical Origin and Species Distribution of spp. Isolates Identified by Molecular Sequencing and Mass Spectrometry: A European Multicenter Hospital Prospective Study.

Juliette Guitard; Ann Packeu; Piarroux, Renaud; Arnaud Fekkar Source: J Fungi (Basel), Volume 7, Issue 4 (2021) Abstract: spp. are widespread environmental fungi as well as pathogens that can affect plants, ...

Outbreak of Central American born Shigella sonnei in two youth camps in Belgium in the summer of 2019

Foodborne pathogens Maladies bactériennes Bacteriële ziekten Bacterial diseases Manuscript versions:  DOI:  https://doi.org/10.1007/s10096-021-04164-y File:  Version:  Published Full text access:  Public ...

Evaluating SARS-CoV-2 spike and nucleocapsid proteins as targets for antibody detection in severe and mild COVID-19 cases using a Luminex bead-based assay.

test for antibodies against multiple antigens and against other pathogens. Here, we compare the performance of spike (S) and nucleocapsid (NP) antigens for the detection of SARS-CoV-2 specific IgG, IgM ...

Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.

Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Rasschaert, Geertrui; L. De Zutter; Wesley Mattheus; De Reu, Koen Source: Pathogens, Volume 10, Issue 1 (2021) Abstract: To ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript ...

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