Zoekresultaten - 71 results
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
problem in European regions with a high population density that experience the high pressures of competing land uses. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
future actions in both components. Conclusions: The current study found that Japan has a robust system for long-term monitoring of population health but lacks regulations on unhealthy foods and ...
Estimating national and subnational nutrient intake distributions of global diets
for as many nutrients and population subgroups as possible, use these distributions to estimate nutrient intake inadequacy, compare these distributions and evaluate the implications of their shapes on ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
pollutants are some of the causes of the problem. Moreover, due to the increasing human population, water demand is also increasing, while water reserves in aquifers, groundwater and fossil water are ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
of nutrition-related commitments, as well as related practices of the largest Belgian food companies. METHODS: The ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Alexia Sawyer; Karien Stronks; Liv Elin Torheim; Cliona Twohig; Stefanie Vandevijvere; Frank J van Lenthe; Laura Terragni Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Diet Diet, Healthy ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
the population. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten en ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20, Number 18, Brussels, Belgium (2021) Keywords: chlorinated paraffins Health Topics: Food consumption and food safety Consommation et sécurité ...