Zoekresultaten - 26 results
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
intake Dietary-intake environment exposure food Foods health identify intake IS IT LEVEL occurrence Order organic POPULATION present risk risks Sample Samples study Abstract: Because volatile organic ...
Low-calorie sweeteners in food and food supplements on the Italian market.
Tandem Mass Spectrometry Thiazines Abstract: This study determines the occurrence and concentration levels of artificial low-calorie sweeteners (LCS s) in food and food supplements on the Italian market. ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
identification identify Immunoassay IS matrix Meat method methods microorganism milk ON outbreak Peptides poisoning prevention PROCESSES protein purification Quantification RANGE Sample Samples Selection specific ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
metabolites, might initiate neurological, neuroendocrinological, immunological and carcinogenic effects. Dietary exposure of the Belgian adult population to ndl- PCB s was investigated in this study. Foods from ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Potato products PRODUCTS purification relative Reproducibility result results Sample SENSITIVITY study Tandem Mass Spectrometry Term Test tests time treatment VALIDATION variation Abstract: A robust and ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
contaminants in the present study (64% of the overall contamination). Five herbs samples were in common in both PASFOOD and PASHERBS projects (same brands, same ingredients) with sampling respectively performed ...