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How can National Government Policies Improve Food Environments in the Netherlands?
–veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://sciensano.be/en/10.3389/ijph.2022.1604115 File: Version: Published Full text access: ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
protection of human health. Health Topics: Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...
Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety
sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
readiness model (CRM) into the INFORMAS approaches. The setting is Ghana, and the participants include health and nutrition policy-makers, nutrition and food service providers, consumers, school authorities, ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
consumption and food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Santé et environnement Gezondheid en milieu Service: Contaminants organiques et ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
manufacturers (n = 19), supermarkets (n = 5) and quick-service restaurants (n = 7). Publicly available commitments were collected and company representatives given the opportunity to verify and complete the ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
However, irregularities were spotted in labelling. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et ...