Zoekresultaten - 210 results

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.

simulations showed a good match between predicted and experimental values. The tested models can be used to provide insights in the amount and the type of toxicological data that are needed for the safety ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

Monitoring and Action Support) was used. Evidence of implementation for 50 good practice indicators within the seven food policies and six infrastructure support domains was compiled, and subsequently ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

flavorings Bacillus subtilis group Enzymes food and feed safety concerns real-time PCR detection Unauthorized genetically modified microorganisms Abstract: Most of the bacteria that are used to produce ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

mini-marts; and those ≥200 m as supermarkets. Shelf length of all available foods were measured. Healthiness of food was determined using two criteria — the NOVA classification and energy density of foods. ...

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.

advertisement. Promotional techniques (promotional characters and premium offers) used in advertisements were documented. Advertised foods and beverages were classified using the INFORMAS and NOVA food ...

Shotgun metagenomics as a ONE Health tool for better protecting human health

defined as the study of all genetic material within a sample, using sequencing technologies. Shotgun metagenomics is capable of detecting a wide range of microorganisms in a sample, as well as their ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

and awareness on pesticide residues, on the other hand. The results revealed that various phytosanitary products have been used by market gardeners (43 commercial products containing 39 different active ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

healthy food marketing, retail, and provisioning environments for Ghanaian children using adapted methods from the International Network for Food and Obesity/ NCD s Research Monitoring and Action Support ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

used the Healthy Food Environment Policy Index (Food- EPI). An experts’ panel rated Polish policies and infrastructure compared to international best practices and developed a list of recommended ...

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