Dietary intake of lycopene by the Belgian adult population.

Last updated on 8-4-2021 by Jill Alexandre

Public Access


Peer reviewed scientific article



OBJECTIVE: Lycopene is a potent antioxidant, and it has been suggested that intake of tomatoes and tomato products containing lycopene is associated with a decreased risk of various chronic diseases. The aim of the present study was to evaluate the distribution of dietary lycopene intake in the Belgian population and to determine the most important contributors to lycopene intake.DESIGN: Cross-sectional study.SETTING: National food consumption data from the Belgian Food Consumption Survey (BFCS) 2004 were used for the intake assessment. Determination of the lycopene content in foods was per…

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