Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool

Last updated on 15-1-2025 by Laïla Boulbayem

Peer reviewed scientific article

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SCIENSANO

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BACKGROUND: Governments have a central role to play in creating a food environment that will enable people to have and maintain healthy eating practices. OBJECTIVES: This study analyzes public policies and government actions related to creating healthy food environments in Burkina Faso. METHODS: The Healthy Food Environment Policy Index tool used for this study has 2 components, 13 domains, and 56 indicators of good practice adapted to the Burkina Faso context. Official policy documents collected from data sources such as government and nongovernment websites, and through interviews w…

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