Overall and within-food group diversity are associated with dietary quality in Belgium.

Last updated on 23-8-2019 by Anonymous (niet gecontroleerd)

Peer reviewed scientific article



OBJECTIVE: To assess the relationship(s) between overall and within-food group diversity and several indices of dietary quality, such as dietary adequacy, moderation and balance, in Belgian adults. Dietary quality indices were derived from the food-based dietary guidelines (FBDG).DESIGN: Information on food intake was collected with two 24 h recalls.SETTING: Average overall and within-food group diversity scores and dietary adequacy, moderation and balance scores were calculated.SUBJECTS: A representative sample (n 3245) of the Belgian population at the age of 15 years and older was randoml…

Associated health topics:

QR code

QR code for this page URL