The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the asasessment of cereulide in food | sciensano.be

Last updated on 9-4-2021 by Jill Alexandre

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Dissertation

Engels

DOI : https://dial.uclouvain.be/downloader/downloader.php

Auteurs

Laurence Delbrassinne; Joris Van Loco

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