Zoekresultaten - 219 results

The wisdom layer: how to support evidence-informed policymaking

‘evidence-policy gap’-the disparity between identifying public health issues and implementing policies to address them. Despite the extensive literature documenting the challenges of promoting evidence-informed ...

Implementation of METROFOOD services in the Belgium node

Forum on Research Infrastructures) research infrastructure (RI), METROFOOD- RI, an European distributed- RI aimed at promoting scientific excellence via high-level metrological services in food and ...

INITIATIVE POUR LA PROMOTION DE LA QUALITÉ ET L'ÉPIDÉMIOLOGIE CHEZ LES ENFANTS ET LES ADOLESCENTS ATTEINTS DU DIABÈTE SUCRÉ (IPQE-EAD) Résultats 2021

Gezondheidszorgonderzoek Health services research Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  French Category:  Scientific reports, recommendations, guidance ...

Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study

Publication Type: Peer reviewed scientific article Authors: Chua, Xin Hui; Whitton, Clare; Vandevijvere, Stefanie; Kelly, Bridget; van Dam, Rob M; Rebello, Salome A Source: Public Health Nutr (2024) ...

Women’s health report for Belgium: addressing the information gap

collect better information on women-specific issues and the need to promote the use of existing data. Results showed that gender differences in health emerge and increase during adolescence. We strived to ...

RE-PLACE: a Belgian resource to promote applications in tissue engineering

gezondheidsrisico's Chemical and physical health risks Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language:  English ...

The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.

Amos; Vandevijvere, Stefanie; Asiki, Gershim Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Advertising Commerce cross-sectional studies Fast Foods Food Handling Food Supply Food, ...

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