Zoekresultaten - 34 results
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
fruit/vegetables consumption, physical activity and non-zero consumption of sugar-sweetened beverages. CONCLUSION: In conclusion, the insufficient adherence to ‘5-2-1-0’ recommendations and the high prevalence of ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
method. Finally, the results from the 79 samples from algal blooms, 75 drinking water samples, 35 algal-based food supplements, and 103 fruits and vegetable samples were combined with consumption data from ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
(nutritionally poor) foods can influence preference, purchasing and consumption of such foods. This study determined the healthiness of foods sold at modern retail outlets- supermarkets and mini-marts in the ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
the Djebeniana delegation (Sfax governorate, Tunisia) in order to analyze the phytosanitary practices of farmers on the one hand, and to better understand the attitude related to vegetable consumption ...
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in LMIC s are bought in informal food systems, much the burden of ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
and vegetables. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: File: Version: Published Full text access: Public ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Contam Part A Chem Anal Control Expo Risk Assess, Volume 38, Issue 6 (2021) Keywords: aromatic mixes and frozen leafy vegetables herbs multilocus DNA metabarcoding Pyrrolizidine alkaloids Spices ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Additives & Contaminants: Part A (2021) Keywords: aromatic mixes and frozen leafy vegetables herbs Pyrrolizidine alkaloids Smultilocus DNA metabarcoding Spices UHPLC-MS/M Abstract: Pyrrolizidine alkaloids ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
frequently promoted foods in circulars were processed meat, poultry and fish (11.8%); fresh and frozen fruit, vegetables and legumes (9.5%); soft drinks and sweetened beverages (9.0%); fresh and frozen meat, ...