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Zoekresultaten - 13 results
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
food production and supply chain; food promotion; food provision and retail in public facilities and spaces; supermarkets and food sources in the community; food waste reuse, redistribution and ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
additives (FA s). They act as bacteriostatic and fungistatic, and they ensure product quality. Also, they contribute to reducing food waste by extending the shelf-life of perishable items. However, Regulation ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Mishel Unar-Munguía; Brecht Devleesschauwer; Gary Sacks; Stefanie Vandevijvere Source: Food Security, Volume 15, Issue 5 (2023) Keywords: Environmental sustainability Food policy Global Syndemic Healthy ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...
Ecotoxicological potential of antibiotic pollution-industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis.
p.15343-50 (2016) Keywords: Animals Anti-Bacterial Agents Bacillus Biodegradation, Environmental Biomarkers DNA Fragmentation Ecotoxicology Gills Male Mytilus Tandem Mass Spectrometry Waste water Water ...
Isolation and characterization of antibiotic-resistant bacteria from pharmaceutical industrial wastewaters.
Source: Microb Pathog, Volume 89, p.54-61 (2015) Keywords: Anti-Bacterial Agents bacteria Drug Industry Drug Resistance, Multiple, Bacterial Industrial Waste Microbial Sensitivity Tests Tunisia Waste water ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
Recent Advances in Food Analysis, NA, Issue RAFA, NA (2013) Keywords: analysi analysis approach approaches enterotoxin Enterotoxins food Food Analysis ON Proteomics Quantification staphylococcus ...
Trace elements in home-produced eggs in Belgium: levels and spatiotemporal distribution.
Keywords: Animals Arsenic Belgium Chickens Eggs Environmental Pollutants Female Food Contamination Humans Metals, Heavy Seasons Soil Spectrophotometry, Atomic Abstract: The purpose of this study was to ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
were investigated. Various factors, such as seasonal variability, exposure of chickens through diet (kitchen waste) and soil, and elimination of BFR s through eggs and faeces were assessed. PBDE s were ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
Pollutants Feces Female Food Contamination Halogenated Diphenyl Ethers Humans Hydrocarbons, Chlorinated Mycotoxins Pesticides Polychlorinated Biphenyls Polycyclic Aromatic Hydrocarbons Seasons Soil Abstract: ...