- Bedoelde u
- markets
Zoekresultaten - 26 results
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Processed Humans KENYA marketing Rural Population Socioeconomic Factors Supermarkets Urban Population Abstract: OBJECTIVE: To assess the availability and marketing of ultra-processed foods (UPF) in modern ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
food production and supply chain; food promotion; food provision and retail in public facilities and spaces; supermarkets and food sources in the community; food waste reuse, redistribution and ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
associated with the consumption of HEV contaminated pork meat. In this study we looked at the HEV RNA positivity rate of pork meat products readily available from Belgian supermarkets and evaluated the overall ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
supermarket access within 1000 m and bus stop availability, while food swamps were calculated using the Modified Food Environment Retail Index. The main cause behind the formation of food deserts in Flanders is ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, supermarkets and ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
(nutritionally poor) foods can influence preference, purchasing and consumption of such foods. This study determined the healthiness of foods sold at modern retail outlets- supermarkets and mini-marts in the ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
manufacturers (n = 19), supermarkets (n = 5) and quick-service restaurants (n = 7). Publicly available commitments were collected and company representatives given the opportunity to verify and complete the ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
proportion of healthier and less healthy food promotions in circulars of major Belgian supermarket chains. Methods: Food promotions were collected from all circulars over 1 year from the five largest Belgian ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Physical Activity, Volume 18, Issue 1 (2021) Abstract: Background: Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
in the Belgian population using consumption data of a variety of foodstuffs. A total of 367 food samples from different food categories were collected in Belgian supermarkets and analysed for CIT and ...