Zoekresultaten - 2583 results
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
analysed by High Performance Liquid Chromatography with Ultra-Violet spectrometry (HPLC- UV). RESULTS: Of 338 pupils (54% girls), 63% reported having consumed at least one ED in the last week and 34% drank ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
genomics Manuscript versions: DOI: https://doi.org/10.1093/database/baab060 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.2 ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
bleomycin, flanked on each side by a sequence coding for a protease (GenBank: WP_032874795.1). In addition, based on these data, two real-time PCR methods, that can be used by enforcement laboratories, ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Tandoh, Akua; Silver Nanema; Akosua Pokua Adjei; Matilda E Laar; Kobby Mensah; Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Christopher Turner; Osei-Kwasi, Hibbah; Mark Spires; Christine Blake; ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
ROA_monophasic-S-Typhimurium- ST34_2022-00014_UK-amended-8-June.pdf RASFF 2022.1799 ; RASFF 2022.2201; RASFF 2022.2452 Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
markets. Basil leaves (lab and market) and roots (lab only) were analyzed using a validated UHPLC- MS / MS-based method to quantify MC- LR. ELISA and HRLCMS-techniques were applied to verify MC- LR presence ...
In vivo assays for independent batch release activities
Publication Type: Scientific poster, presentation or proceeding Authors: Geneviève Waeterloos Source: PARERE meeting, Issue Sciensano, Belgium (2023) Health Topics: Effectiveness and safety of ...