Zoekresultaten - 45 results
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Hercberg; Simone Pettigrew; Julia, Chantal Source: Int J Behav Nutr Phys Act, Volume 17, Issue 1 (2020) Abstract: BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
40.5/100), with substantial variation by sector, company and domain. This study demonstrated that, while some food companies had made commitments to address population nutrition and obesity-related issues, the ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
products (in savory spreads, cheeses, ready-to-eat meals, soups, and sausages; from 74% [95% CI 69-78] to 27% [95% CI 20-35]). Conversely, the proportion of products “high in” saturated fats only decreased ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
added sugars in 0·5 % and Na/salt in 85·5 % of products. Insufficient nutrient information made impossible to assess nutritional quality in 36·6 and 17·1 % of products with the PAHO and WHO-Europe models, ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
and the Pan American Health Organization nutrient profile models (PAHO- NPM). (3) Results: A total of 119 F&B were broadcast, of which more than 60% were unhealthy according to the three nutritional ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
provide more information. The median overall BIA-Obesity score was 11% across food industry sectors with only 8/33 companies achieving a score of > 25%. Participating (p < 0.001) and global (p ...
Rapport d'activités Sciensano 2020
Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: Report, Sciensano, Bruxelles (2021) Health Topics: Animal health Santé animale Diergezondheid ...
Activiteitenverslag Sciensano 2020
Qualité des soins de santé Kwaliteit van de gezondheidszorg Manuscript versions: File: Version: Published Full text access: Public Access Full text language: Dutch Category: F11 FOS Classification: ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
analysed by High Performance Liquid Chromatography with Ultra-Violet spectrometry (HPLC- UV). RESULTS: Of 338 pupils (54% girls), 63% reported having consumed at least one ED in the last week and 34% drank ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
genomics Manuscript versions: DOI: https://doi.org/10.1093/database/baab060 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.2 ...