Zoekresultaten - 6 results

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

versions:  DOI:  https://doi.org/10.1016/j.fct.2018.06.063 File:  Version:  Published Full text access:  Restricted Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.

https://doi.org/10.1371/journal.pone.0192504 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  1.6 Biological sciences 3.05 Other medical sciences ...

zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.

trade-off for human life years. This is the time required to earn the income needed to replace that financial loss. This can then be assigned a DALY equivalent, termed animal loss equivalents (ALE), and added ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

the neonate, and the young child. By means of an online self-administered frequency questionnaire, this study aimed to evaluate the intake of vitamins A, D, E, and K in Belgian infants (= 455), toddlers ...

The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

Publication Type: Peer reviewed scientific article Authors: Cloë Ost; Karin De Ridder; Jean Tafforeau; Herman Van Oyen Source: Archives of Public Health, Volume 75, Issue 1 (2017) Keywords: 24-hour ...

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