Zoekresultaten - 62 results
An awkward fishing expedition
Publication Type: Peer reviewed scientific article Authors: L. Marissiaux; M-L Scippo; Daube,G.; Sarah Denayer; N Botteldoorn; S. Gobert; B. Scholtes; Ghuysen, A. Source: Acta Anæsthesiologica ...
Voedselvergiftigingen in België- Jaaroverzicht 2017
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Denayer; Laurence Delbrassinne; Bavo Verhaegen; N Botteldoorn Source: Sciensano, Number 37, Brussels, ...
Pork as a source of transmission of Toxoplasma gondii to humans: a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages.
Publication Type: Peer reviewed scientific article Authors: I. Gisbert Algaba; Bavo Verhaegen; Jennes, Malgorzata; Mizanur Rahman; Wim Coucke; Cox, Eric; Dorny, Pierre; Katelijne Dierick; Stéphane ...
Use of next‐generation sequencing in microbial risk assessment
illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Manuscript versions: DOI: https://doi.org/10.2903/j.efsa.2018.e16086 File: Version: Published Full text access: Public Access Full text ...
Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system
24 h of enrichment. Health Topics: Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Manuscript versions: DOI: https://link.springer.com/article/10.1007%2Fs00253-018-8820-0 ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
Serbruyns; F. Georgsson; G. Krumova-Valcheva; E. Gyurova; C. Blanco; S. Copin; E. Strauch; K. Wieczorek; M. Lopatek; A. Britova; G. Hardouin; B. Lombard; P. in't Veld; A. Leclercq; C. Baker-Austin Source: ...
Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection
Union as it can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SE s) in foods. Reported enterotoxin dose levels causing food-borne illness are scarce and varying. ...
Intoxications alimentaires en Belgique en 2016
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Denayer; Laurence Delbrassinne; Bavo Verhaegen; N Botteldoorn Source: WIV-ISP, Bruxelles, Belgique, ...
Voedselvergiftigingen in België en Vlaanderen in 2016
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Denayer; Laurence Delbrassinne; Bavo Verhaegen; N Botteldoorn Source: WIV-ISP, Brussel, België, p.37 ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
Publication Type: Peer reviewed scientific article Authors: Hald, Tine; Aspinall, Willy; Brecht Devleesschauwer; Cooke, Roger; Corrigan, Tim; A. H. Havelaar; Herman J. Gibb; Paul R. Torgerson; ...