Last updated on 22-8-2019 by Anonymous (niet gecontroleerd)
Auteurs
R.E. Hartnell; L. Stockley; W. Keay; J.-P. Rosec; D. Hervio-Heath; H. Van den Berg; F. Leoni; D. Ottaviani; U. Henigman; Sarah Denayer; B. Serbruyns; F. Georgsson; G. Krumova-Valcheva; E. Gyurova; C. Blanco; S. Copin; E. Strauch; K. Wieczorek; M. Lopatek; A. Britova; G. Hardouin; B. Lombard; P. in't Veld; A. Leclercq; C. Baker-AustinTrefwoorden
Samenvatting:
Globally, vibrios represent an important and well-established group of bacterial foodborne pathogens. The European Commission (EC) mandated the Comite de European Normalisation (CEN) to undertake work to provide validation data for 15 methods in microbiology to support EC legislation. As part of this mandated work programme, merging of ISO/TS 21872-1:2007, which specifies a horizontal method for the detection of V. parahaemolyticus and V. cholerae, and ISO/TS 21872-2:2007, a similar horizontal method for the detection of potentially pathogenic vibrios other than V. cholerae and V. parahaemo…