Zoekresultaten - 2081 results
A general approach to identify low-frequency variants within influenza samples collected during routine surveillance.
Nancy Roosens; Kevin Vanneste Source: Microb Genom, Volume 8, Issue 9 (2022) Keywords: COVID-19 Genome, Viral Humans Influenza A Virus, H3N2 Subtype Influenza, Human SARS-CoV-2 Abstract: Influenza viruses ...
Optimization and Application of a Multiplex Digital PCR Assay for the Detection of SARS-CoV-2 Variants of Concern in Belgian Influent Wastewater.
of emerging SARS-CoV-2 variants of concern (VOC) in influent wastewater (IWW) samples. Key mutations were targeted in the different VOC strains, including SΔ69 /70 deletion, N501Y, SΔ241 and SΔ157. The ...
Performance of five rapid serological tests in mild-diseased subjects using finger prick blood for exposure assessment to SARS-CoV-2.
sensitivity. At a SARS-CoV-2 prevalence rate of 40%, this RST outperforms the other tests in NPV (96.3%) and reaches comparable PPV (94.9%). Although the specificity of the Covid-Presto is excellent when using ...
Metabolic reprogramming of Pseudomonas aeruginosa by phage-based quorum sensing modulation.
Voet, Marleen; Jeroen Wagemans; Pieter-Jan Ceyssens; Noben, Jean-Paul; Aertsen, Abram; Lavigne, Rob Source: Cell Rep, Volume 38, Issue 7 (2022) Keywords: Acetyltransferases Anti-Bacterial Agents Bacterial ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Horion, Benoit; Fondu, Michel; Mozin, Marie-Josée; Ulens, Michèle; Huybrechts, Inge; Herman Van Oyen; Noirfalise, ...
Performance of cytogenetic biomarkers on children exposed to environmental pollutants.
Publication Type: Peer reviewed scientific article Authors: Christiane Vleminckx; Klemans, W; Schriewer, L; Joris, I; Lijsen, N; Ottogali, M; Pays, A; Planard, C; Rigaux, G; Ros, Y; Vande Rivière, ...
Food groups and risk of colorectal cancer
1.06, 1.19; n = 21) and processed meat (RR : 1.17, 95% CI 1.10, 1.23; n = 16), was seen in the linear dose-response meta-analysis. Some evidence for nonlinear relationships was observed between ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Hercberg; Simone Pettigrew; Julia, Chantal Source: Int J Behav Nutr Phys Act, Volume 17, Issue 1 (2020) Abstract: BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
40.5/100), with substantial variation by sector, company and domain. This study demonstrated that, while some food companies had made commitments to address population nutrition and obesity-related issues, the ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
products (in savory spreads, cheeses, ready-to-eat meals, soups, and sausages; from 74% [95% CI 69-78] to 27% [95% CI 20-35]). Conversely, the proportion of products “high in” saturated fats only decreased ...