Zoekresultaten - 117 results
Reflecties van de nieuwigheden uit de Europese Referentie laboratoria: ISO/TS 13136:2012
Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer Source: 18 th conference on Food Microbiology, NA, Issue BSFM, NA (2013) Keywords: conference de ...
Reported food-borne outbreaks in Belgium, 2012
Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer; N Botteldoorn; Naranjo,M.; Sophie Bertrand; Pochet,B.; K. De Schrijver; Katelijne Dierick Source: 18 th ...
Identification of the D/C mosaic neurotoxin produced by Clostridium botulinum associated with bovne botulism in Belgium338
Publication Type: Scientific poster, presentation or proceeding Authors: Y. Fikri; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA (2013) Keywords: Belgium ...
Detection of E. coli and E. coli ESBL in poultry carcasses in Belgium in 2012
Publication Type: Scientific poster, presentation or proceeding Authors: Cristina Garcia-Graells; N Botteldoorn; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA ...
Enrichment efficiency of cold and freeze stressed O26 and O111 STEC serotypes
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; Heyndrickx,M.; N Botteldoorn; L. De Zutter Source: 18 th conference of food microbiology, NA, Issue BSFM, NA ...
Point sur les recherches belges relatives au céramiques
Publication Type: Scientific poster, presentation or proceeding Authors: F. Bolle Source: Réunion Ceramunie, NA, Issue Ceramunie, NA (2013) Keywords: Belge céramiques food contact LE relatives ...
Validation of qualitative qPCR methods
Publication Type: Scientific poster, presentation or proceeding Authors: Sylvia Broeders; Els Vandermassen; Nancy Roosens Source: Trends in Food Analysis VII, NA, Issue KVCV- Sectie Voeding, KVCV- ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
attributed to mixed or buffet meals (28.9%), followed by cheese (18.4%). This indicates that milk, milk derived products and ready-to-eat (RTI) foods require attention in detecting and quantifying SE s. We ...
A novel approach to the reduction of false positive and negative identifications in screening of pesticide residues in food analysis
Publication Type: Scientific poster, presentation or proceeding Authors: Séverine Goscinny; M. McCullagh; V. Hanot Source: 61st ASMS Conference on Mass Spectrometry and Allied Topics, NA, Issue ASMS ...
A novel approach using IMS for screening pesticide residues in food
Publication Type: Scientific poster, presentation or proceeding Authors: Séverine Goscinny; V. Hanot; Laure Joly; G. Eppe; M. McCullagh Source: ASMS User meeting Waters Plenary scession, NA, Issue ...