Zoekresultaten - 2607 results
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
products (in savory spreads, cheeses, ready-to-eat meals, soups, and sausages; from 74% [95% CI 69-78] to 27% [95% CI 20-35]). Conversely, the proportion of products “high in” saturated fats only decreased ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
added sugars in 0·5 % and Na/salt in 85·5 % of products. Insufficient nutrient information made impossible to assess nutritional quality in 36·6 and 17·1 % of products with the PAHO and WHO-Europe models, ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
and the Pan American Health Organization nutrient profile models (PAHO- NPM). (3) Results: A total of 119 F&B were broadcast, of which more than 60% were unhealthy according to the three nutritional ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
provide more information. The median overall BIA-Obesity score was 11% across food industry sectors with only 8/33 companies achieving a score of > 25%. Participating (p < 0.001) and global (p ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
analysed by High Performance Liquid Chromatography with Ultra-Violet spectrometry (HPLC- UV). RESULTS: Of 338 pupils (54% girls), 63% reported having consumed at least one ED in the last week and 34% drank ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
genomics Manuscript versions: DOI: https://doi.org/10.1093/database/baab060 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.2 ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
bleomycin, flanked on each side by a sequence coding for a protease (GenBank: WP_032874795.1). In addition, based on these data, two real-time PCR methods, that can be used by enforcement laboratories, ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...