Zoekresultaten - 6 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
(iii) assessment of any digestion or degradation of NC by the human microbiome. Eight NC samples belonging to the three NC types, plus a comparator in the micro-range, were selected as study materials and ...
PT-2022-NRL-TE-FASFC “Determination of As, Asi, Cd, Pb and Hg in unrefined salts”
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Gregoire Rondelet; Karlien Cheyns Source: p.26 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –ve ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
oil food contamination problem in Belgium, an extensive market survey was conducted including a wide variety of matrices. As saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) have ...
In vitro endocrine activity of mycotoxins and their mixtures.
animals by influencing the synthesis, metabolism or transport of hormones; or by interacting directly with the hormone receptor (as an agonist or antagonist). Over the past decades there has been a growing ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
number of herbs samples was limited, as the PASFOOD project involved many food groups and herbs were not foreseen in the initial workflow. Further research on herbs was thus very desirable. It was ...
PT-2018-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn and Hg in baby food. Final report on the 2018 Proficiency test organized by the national reference laboratory for trace elements in food and feed
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: (2018) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veilighe ...