Zoekresultaten - 186 results
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Development Goals Agenda and address the linked challenges of undernutrition, obesity and climate change described as the Global Syndemic. Recognising the urgency of this imperative, a wide range of global ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
practice indicators, was adapted for the Italian context. Evidence for implementation was gathered and summarized for all fifty indicators from data sources such as governmental websites, non-government ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
(cluster 2). The investigation of the outbreak as well as measures taken are presented. Materials and Methods Probable and confirmed cases were identified using ECDC case definitions. Raw materials and ...
Combined untargeted screenings of substances migrating from emerging food contact materials
Kitchenware guidelines 1 of the European Reference Laboratory (EURL), using simulants B (3% acetic acid) and D2 (95% ethanol) as worst-case. Afterwards, the solutions were analysed by full scan Gas ...