Zoekresultaten - 3 results
Introduction of WGS in food microbiology: advantages and challenges
implementation. As with the implementation of any method the validations of the WGS methodology requires a significant effort. Furthermore, the interpretation of the results should be done with care. Therefore, in ...
Taenia solium Cysticercosis/Taeniosis in Europe and Central Asia
long debatable. In 2014, the ‘European Network on Taeniosis/Cysticercosis’ was formed and one of the main objectives was to document the number of T. solium cases and their origin in Europe. As described ...
Burden and Risk Assessment of Foodborne Disease
gastroenteritis, caused by intestinal infection by bacteria, viruses, or parasites. The actual scope of foodborne disease is however much broader than this. Intestinal infections with common pathogens such as ...