Zoekresultaten - 9 results

from the original World Health Organization estimates of foodborne disease burden that were published in 2015. As these estimates are currently being updated, this review presents arguments for including ...

diseases Years lived with disability Years of life lost Abstract: The majority of emerging infectious diseases are zoonoses, most of which are classified as “neglected”. By affecting both humans and animals, ...

calculate the 95% uncertainty interval (UI) for each parameter and perform sensitivity analyses. Results. In Burundi, 4.26 million USD (95% UI, 1,858,308–8,190,951) were estimated as economic impact due to T. ...

(Pb), cadmium (Cd), methylmercury (MeHg), and inorganic arsenic (i-As). We collected national food consumption and chemical food monitoring data from Danish databases, dose-response and severity data from ...

in both countries was substantial. Uncertainty distributions around the estimates spanned several orders of magnitude. This reflects data limitations, as well as variability in the transmission and ...

impact was quantified as the cost of illness associated with direct healthcare costs, patient costs and productivity losses. For both assessments, we adopted an incidence perspective and used 2010 as ...

Epidemiology Reference Group Foodborne illness Abstract: National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform ...

Legionnaires' Disease Abstract: Background Legionnaires’ disease (LD) is a severe bacterial infection causing pneumonia. Surveillance commonly underestimates the true incidence as not all cases are laboratory ...

gastroenteritis, caused by intestinal infection by bacteria, viruses, or parasites. The actual scope of foodborne disease is however much broader than this. Intestinal infections with common pathogens such as ...