Zoekresultaten - 5 results
Food Consumption in the Brussels Capital Region and the German speaking Community
identification of extreme values. The final section describes the analytical approach used to derive indicators of food group intake and to evaluate adherence to food-based dietary guidelines. Health Topics: ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this survey was conducted in 2022-2023 among the Belgian population aged ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
contaminations were detected, identifying a group of samples with a conspicuously similar contamination profile, which suggested that these samples originated from the same production facility or batch. Together, ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
for conclusions. The classifier’s accuracy is 85.2% at O-group level (84,2% for O:4; 93,3% for O:7; 83,3% for O:9). Serotypes that displayed the higher rate of misclassification were S. Typhimurium ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Publication Type: Peer reviewed scientific article Authors: Bert Bogaerts; Marie-Alice Fraiture; Tom Van Nieuwenhuysen; Bram Jacobs; Koenraad Van Hoorde; Sigrid C.J. De Keersmaecker; Nancy Roosens; Kevin Vanneste Source: Frontiers in Microbiology, Volume ...