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Zoekresultaten - 2 results
Introduction of WGS in food microbiology: advantages and challenges
posters, presentations and proceedings FOS Classification: 4.04 Agricultural biotechnology ...
Prioritisation of food-borne parasites in Europe, 2016.
following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 ...