Zoekresultaten - 3 results
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
and awareness on pesticide residues, on the other hand. The results revealed that various phytosanitary products have been used by market gardeners (43 commercial products containing 39 different active ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
prices and health-in-all-policies were prioritized. CONCLUSION: This baseline assessment is important in creating awareness to address gaps in food environment policy. Regular monitoring using Food- EPI ...
Improving Burden of Disease and Source Attribution Estimates
quantify the burden of foodborne disease, but there is still much work to be done. While burden estimates are crucial to raising awareness of foodborne diseases, estimating their public health impact, and ...