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Zoekresultaten - 17 results
Update of the risk assessment of nickel in food and drinking water
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Risk assessment of nitrate and nitrite in feed
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldán‐Torres, Ruth; Grasl‐Kraupp, Bettina Source: EFSA Journal, Volume 18, Issue ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/nl/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Risk assessment of ochratoxin A in food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius ...
Risk assessment of chlorinated paraffins in feed and food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Marguerita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Risk assessment of aflatoxins in food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food
Publication Type: Peer reviewed scientific article Authors: D. Schrenk; L. Bodin,; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; CS. Nebbia; E. Nielsen; E. Ntzani; A. ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, J.; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius ...
Scientific Opinion on the risks to public health related to the presence of aflatoxins in food
Publication Type: Peer reviewed scientific article Authors: D. Schrenk; M. Bignami; L. Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. ...