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Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussel, België, p.NA (2017) Accession Number: NA ...