Zoekresultaten - 30 results
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
METHODS: The aim of this study was to compare food choices, objective understanding and perceptions of Belgian consumers in response to five different FOPL s, currently implemented in different countries ...
Development of a genoserotyping system for the identification of Salmonella serotypes
(EU regulation N°2160/2003, Belgian royal decree 27/04/2007 and Belgian FASFC note BP- MN- FDS / LABO /1557457 v8), with the aim to limit their transmission to humans. Unfortunately, the classical ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Patrick P. J. Mulder; Julien Masquelier Source: Toxins, Volume 12, Issue 4, Number 259 (2020) Keywords: herbs LC-MS/MS oleandrin plant toxins urine VALIDATION Abstract: Car ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
and sodium (-20%) (= 0.002) and increases in fibre (+3%) (= 0.012) and proteins (+2%) (= 0.002). CONCLUSION: Breakfast cereals on the Belgian market are predominantly unhealthy and frequently carry ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography-tandem mass spectrometry
limits of detection and quantification are in the range of 0.1–0.3 ng g−1 and 0.2–0.7 ng g−1, respectively. The applicability of the method was demonstrated on 71 human placenta samples from a Belgian ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
The detected MOSH and MOAH concentrations were then compared to the action thresholds set by the Scientific Committee (SciCom) of the Belgian Food Safety Agency (FASFC) in 2017. Only one sample exceeded ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods: ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
limits of detection and quantification are in the range of 0.1-0.3 ng g−1 and 0.2-0.7 ng g−1, respectively. The applicability of the method was demonstrated on 71 human placenta samples from a Belgian ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Environmental Science and Pollution Research, Issue ICEPRAR 2018 (2019) Keywords: Beehive products Candies Food Supplements p ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health, Volume 77, Issue 1 (2019) Health Topics: Food consumpt ...