Zoekresultaten - 1898 results

Genomic strategies to track unauthorized genetically modified microorganisms in fermentation products used in the food chain

Publication Type: Scientific poster, presentation or proceeding Authors: Marie-Alice Fraiture; Jolien D'aes Source: BRIAS, ULB-VUB, Online & Brussels, Belgium (2023) Service:  Activités ...

Exploratory study of risk factors related to SARS-CoV-2 prevalence in nursing homes in Flanders (Belgium) during the first wave of the COVID-19 pandemic

the second COVID-19 wave in Belgium, capillary blood was collected on dried blood spots from 60 residents and staff in each of the 20 participating NH in Flanders and Brussels. The presence of ...

Evaluating the health and health economic impact of the COVID-19 pandemic on delayed cancer care in Belgium: A Markov model study protocol

Nancy Vandamme; Miet Vandemaele; Laura Van den Borre; Sophie Vandepitte; Katrien Vanthomme; Freija Verdoodt; Delphine De Smedt Source: PLoS One, Volume 18, Issue 10 (2023) Keywords: Belgium Cost-Benefit ...

A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.

11 European countries (Belgium, Denmark, Estonia, Finland, France, Italy, Norway, Poland, Portugal, Sweden, the Netherlands) took part in national level two-day exercises during 2022. National ...

Potential impact fractions of body mass index reductions on the non-communicable disease burden in Belgium using G-computation

diseases (NCD s) in Europe, affecting almost 60% of all adults. In Belgium, as in many high-income countries, average body mass index (BMI) has significantly increased over the past decades. Tackling obesity ...

Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake

Publication Type: Peer reviewed scientific article Authors: Esther Lima de Paiva; Ann Ruttens; Nadia Waegeneers; Gijs Du Laing; Marcelo Antonio Morgano; Karlien Cheyns; Adriana Pavesi Arisseto-Bragotto Source: Food Research International (2023) Keywords: ...

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Diet ...

Metabolic syndrome in people living with type 1 diabetes in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Astrid Lavens; P. Oriot; JC Philips; A. Verhaegen; C. De Block; F. Nobels; C. Mathieu Source: EASD, Sciensano, Hamburg, Germany (2023) Health Topics:  Diabetes Quality of healthcare ...

Were SARS-CoV-2 self-tests used for their intended purpose? The experience in Belgium.

Tinne Lernout Source: BMC Health Serv Res, Volume 23, Issue 1 (2023) Abstract: BACKGROUND: Self-testing has been promoted as a means of increasing COVID-19 test coverage. In Belgium, self-testing was ...

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