Zoekresultaten - 2 results
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
CONSUMPTION contribution data dietary Dietary intake Dietary-intake exposure exposure assessment food food consumption Foods Girls Individuals intake LEVEL levels method older ON percentile POPULATION Recall ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Chimica Acta, Volume 556, Issue 2, Number 280, p.275- 280 (2006) ISBN: 0003-2670 Keywords: Acrylamide an analysis AS Cereal products chromatography data detection food Food Safety Foods identification ...