Zoekresultaten - 6 results
Consumer and food product determinants of food wasting: A case study on chicken meat
Publication Type: Peer reviewed scientific article Authors: Margot Cooreman-Algoed; Fien Minnens; Lieselot Boone; Kyara Botterman; Sue Ellen Taelman; Wim Verbeke; Brecht Devleesschauwer; Yung Hung; ...
Improving Burden of Disease and Source Attribution Estimates
Publication Type: Scientific book or chapter Authors: Tanya Roberts; Barbara B. Kowalcyk; Sara M. Pires; Elaine Scallan; Archana Lamichhane; Arie H. Havelaar; Brecht Devleesschauwer Source: ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sabrina Schlesinger; Brecht Devleesschauwer; Georg Hoffmann; Angela Bechthold; Carolina Schwedhelm; Khalid Iqbal; ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Pires, Sara Monteiro; Brecht Devleesschauwer; Poulsen, Morten; Sisse Fagt; Ygil, Karin Hess; Rikke Andersen Source: ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
Publication Type: Peer reviewed scientific article Authors: Paul, R Torgerson; Simon Rüegg; Brecht Devleesschauwer; Bernadette Abela-Ridder; A. H. Havelaar; Alexandra M Shaw; Jonathan Rushton; ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Lachat, Carl; Koenraad Cuypers; Karin De Ridder; Brecht Devleesschauwer; Jean Tafforeau; Stefanie Vandevijvere; Margot ...