Zoekresultaten - 50 results
Toxi-infections alimentaires en Belgique- Rapport annuel 2022
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Van Hoorde, Koenraad Source: Sciensano, Brussels, Belgium, p.47 (2023) Accession Number: D/2023.14.440/65 Keyw ...
Voedselvergiftigingen in België- Jaaroverzicht 2022
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: Sciensano, Brussels, Belgium, p.48 (2023) Accession Number: D/2023.14.440/66 Keywo ...
Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022
Belgium, p.49 (2023) Accession Number: D/2023.14.440/64 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella Food Poisoning Health Topics: Food consumption and food safety Consommation et ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2021
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: Sciensano, Brussels, Belgium, p.41 (2022) Accession Number: D/2022.14.440/63 Keywo ...
Voedselvergiftigingen in België- Jaaroverzicht 2021
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: Sciensano, Brussels, Belgium, p.41 (2022) Accession Number: D/2022.14.440/64 Keywo ...
PT-2022-NRL-TE-FASFC “Determination of As, Asi, Cd, Pb and Hg in unrefined salts”
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Gregoire Rondelet; Karlien Cheyns Source: p.26 (2022) Health Topics: Food consumption and food safety ...
Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.
Publication Type: Non-peer reviewed scientific publication Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Labinfo, FAVV, Volume 20, Brussels, Belgium, p.5 (2021) Keywords: Arsenic Food Supplements risk evaluation Health Top ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20, Number 18, Brussels, Belgium (2021) Keywords: chlorinated paraffins Health Topics: Food consumption and food safety Consommation et sécurité ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2020
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Sarah Denayer; Koenraad Van Hoorde Source: Sciensano, Brussels, Belgium, p.41 (2021) Accession Number: D/2021/14.440/71 Keywor ...
Voedselvergiftigingen in België- Jaaroverzicht 2020
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Sarah Denayer; Koenraad Van Hoorde Source: Sciensano, Brussels, Belgium, p.41 (2021) Accession Number: D/2021/14.440/70 Keywor ...