Zoekresultaten - 4 results
Regulatory/legal framework of GMO detection2801
Publication Type: Scientific book or chapter Authors: Marc Van den Bulcke; Myriam Sneyers; Carlos Van Peteghem Source: Towards a safer food supply in Europe, Belgian Science Policy, Number 87, ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: Voedselchemie in Vlaanderen V. Trends in levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: Acrylamide Frying ON Potato trend trends ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
Temmerman; Motte,JC.; Schneider,YJ.; Goeyens,L.; Carlos Van Peteghem; Larondelle,Y. Source: 2 nd symposium on recent advances in food analysis, NA, Issue international Association of environmental analytical ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: 10th Symposium on Applied Biological Sciences, NA, Issue UGhent/KULeuven/VUB, NA (2004) Keywords: Acrylamide biological sciences Frying investigation ...