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Zoekresultaten - 8 results
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
reflects the carbohydrate composition of the outer membrane (1200 to 900 cm-1). Three biological replicates were tested for each single isolate, each of these was analyzed three times. Cluster analysis was ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
was performed for clustering analysis. Discussion Due to the growing demand for novel and alternative food products among the population, concerns are raised about the potential risks associated with ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
two different STEC strains, and we could cluster separately the reads corresponding to each strain and perform relatedness (phylogeny), however not all genes harbored in the isolate’s genome could be ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
Jaramillo; Wesley Mattheus; Inne Nauwelaers; Bavo Verhaegen; Dieter Van Cauteren Source: ESCAIDE (2022) Abstract: Background Mid-February 2022, the United Kingdom reported via EpiPulse a cluster of monophasic ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
stratified and clustered sampling design. Urine and blood samples were collected, and a questionnaire was completed face to face with the study nurse. Concentrations of free thyroxine (fT4), total thyroxine ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Publication Type: Peer reviewed scientific article Authors: Klara Van Mierlo; Karin De Ridder; Annemie Geeraerd Source: Appetite, Volume 166 (2021) Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
and were clustered according to the triple A rating. Overall, at least 80% of the participating laboratories achieved good and acceptable performances. The most frequent categories assigned to good ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
epidemiological, microbiological and traceback investigations. Whole genome sequencing (WGS) analysis of human and food isolates revealed the presence of two clusters: HC5_296366 (cluster 1) and HC5_298160 ...