Zoekresultaten - 230 results
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Horse Sickness
Alessandro Broglia; Yves Van der Stede; Gabriele Zancanaro; Inma Aznar Source: EFSA Journal, Volume 19, Issue 2 (2021) Keywords: African Horse Sickness Equidae Keywords:Disease control measures monitoring ...
Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium
revised TPD. However, the results also show that periodic quality control might be required to ensure further compliance to the TPD. Implications This study clearly demonstrates that the implementation of ...
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: Highly Pathogenic Avian Influenza
Antoniou; Alessandro Broglia; Yves Van der Stede; Gabriele Zancanaro; Inma Aznar Source: EFSA Journal, Volume 19, Issue 1 (2021) Keywords: Avian Influenza Control measures HPAI monitoring period protection ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Poma, Giulia; Jasper Bombeke; Franck Limonier; Els Van Hoeck; Laure Joly; Covaci, Adrian Source: Food Control, Volume ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Papazova; Nancy Roosens Source: Food Control, Volume 119 (2021) Keywords: Antimicrobial resistance genes Feed additive vitamin B2 food and feed safety survey Unauthorized genetically modified microorganisms ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
generated in the controls, suggesting that the selected adjunct strains were able to accelerate the flavour development, contributing to a unique profile of Provola dei Nebrodi cheese. Health Topics: Food ...
Does arsenic pose a health concern after consumption of clay products?
Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...
Diagnosis, prevention and control of urinary tract infections: a survey of routine practices in Belgian nursing homes
Aged long-term care prevention and control urinary catheterisation Urinary Tract Infections urine specimen collection Abstract: Background: Urinary tract infections (UTI s) are one of the most frequently ...
Fluoroquinolone resistance in Escherichia coli isolates after exposure to non-fluoroquinolone antibiotics: a retrospective case–control study
data collected retrospectively in a case–control study linking microbiological test results (isolated bacteria and their susceptibility) of urine samples routinely collected from primary, secondary and ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
according to the EU legislation (Regulation (EC) No 1333/2008) can be reduced in cooked ham while still ensuring control of C. botulinum Group II type B. According to the multiple factors that could affect C. ...