- Bedoelde u
- verdoodt, j m
Zoekresultaten - 4 results
Determination of acrylamide in Brazilian foods by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
Publication Type: Scientific poster, presentation or proceeding Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...